Food Safety Testing Market Expected to Rise by CAGR 8.28% by 2028

 The Food safety testing Market is on track to witness substantial expansion, with an anticipated market increase of USD 10.51 billion, growing at a CAGR of 8.28% between 2023 and 2028. This surge is fueled by the growing consumer demand for safe and nutritious food, prompting manufacturers to heavily invest in advanced food safety management systems. These systems, which incorporate sophisticated pathogen detection techniques, are vital for reducing consumer exposure to contaminated products. International standards, including ISO 22000, FSSC 22000, IFS Food, and BRC Food Standards, are pivotal in ensuring food quality and safety while supporting transparency and cost efficiency.

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Market Breakdown

The food safety testing market is segmented based on type, technology, and region as follows:

By Type:

  • Meat and Poultry: With frequent recalls and safety issues in these sectors, growth is expected to be robust. Regulatory programs such as the U.S. National Residue Program, which tests for more than 200 chemical contaminants, significantly influence this segment’s growth.
  • Fruits and Vegetables: This segment faces various safety challenges, including pesticide residue and microbial contamination, contributing to its anticipated growth.
  • Processed Foods
  • Dairy
  • Others

By Technology:

  • Rapid Testing: Technologies like PCR, biosensors, and immunoassays are gaining traction, offering rapid, accurate, and reliable results that enhance food safety.
  • Traditional Testing

By Region:

  • North America: Leading the market with a 41% contribution to global growth, largely driven by stringent regulations and initiatives such as the U.S. FDA’s FSMA, which focuses on preventing contamination.
  • Europe
  • Asia
  • Rest of World (ROW)

Market Drivers and Dynamics

The market is heavily influenced by the rising incidence of foodborne diseases, which lead to increased healthcare costs and productivity losses. To address these issues, governments around the world are ramping up food safety regulations to prevent contamination. For instance, the FSMA in the U.S. prioritizes the prevention of contamination. Additionally, the adoption of intelligent systems and traceability tools is enhancing food safety sustainability and efficiency.

Key market drivers include:

  • Government regulations and increased compliance requirements
  • Rising demand for allergen testing
  • Automation in food safety testing using robotics
  • Growing consumer awareness of food safety issues

Challenges in the Market

Despite the rapid growth, the food safety testing market faces significant obstacles, especially in emerging economies where infrastructure and resource utilization are limited, hindering effective testing. For example, in India, the food safety testing infrastructure faces considerable challenges, affecting the quality and availability of testing services.

Market Trends

  • Automation of Testing: The integration of advanced robotics is becoming a common trend in the food safety testing industry, minimizing human error and reducing contamination risks.
  • Enhanced Traceability Systems: The increased use of digital tools and apps is helping to improve the traceability of food products, thereby reducing contamination risks.

Conclusion

The food safety testing market is on a promising growth trajectory, driven by innovations in technology, stricter regulatory frameworks, and a growing consumer demand for safe and healthy food. As safety standards continue to rise, manufacturers and stakeholders can contribute to a more secure and reliable global food supply chain.

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